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Macaroni & Corn Casserole

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Ingredients

Adjust Servings:

	1 (15 ounce) can creamed corn
	2/3 cup dry elbow macaroni
	1 teaspoon garlic salt
	1 (15 ounce) can whole kernel corn, drained
	1/2 cup butter
	1 - 1 1/2 cup cheddar cheese, shredded

Nutritional information

554.9

Calories

308 g

Calories From Fat

34.2 g

Total Fat

20.8 g

Saturated Fat

90.7 mg

Cholesterol

1025.6 mg

Sodium

54.9 g

Carbs

4.2 g

Dietary Fiber

6.8 g

Sugars

14.5 g

Protein

301g

Serving Size

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Macaroni & Corn Casserole

Name: Macaroni & Corn Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2/3; : 1; : 1; : 1/2; : 1 - 1 1/2

Features:

Cuisine:

American

Made this corn side dish last night and It was really tasty. I cooked the pasta first and did not drain the corn. This casserole turned out very tasty and really went well with our dinner.

90 min
Serves 4
Easy

Ingredients

1
2/3
1
1
1/2
1 - 1 1/2

Directions

Macaroni & Corn Casserole, From Sharing Our Best – Valley County Hospital and Long Term Care, c 1994 , Made this corn side dish last night and It was really tasty I cooked the pasta first and did not drain the corn This casserole turned out very tasty and really went well with our dinner

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Steps

1 Done	Mix All Ingredients Together and Pour Into Baking Dish. Bake at 325*f For 30 Minutes Covered. Uncover and Bake For 30 Minutes Longer.
2 Done	Variations: Add Crumbled Sausage or Diced Ham.