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Macaroni Crab Casserole

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Ingredients

Adjust Servings:
2 cups shell macaroni or 2 cups elbow macaroni
1 1/4 cups milk
1 can cream of mushroom soup
1 cup peas, cooked
1 teaspoon salt
1/2 teaspoon onion salt
1 dash black pepper
1 lb backfin crab meat (picked over)
1/2 cup buttered bread crumb

Nutritional information

390.4
Calories
88 g
Calories From Fat
9.8 g
Total Fat
3.3 g
Saturated Fat
99.3 mg
Cholesterol
1544.3 mg
Sodium
42.5 g
Carbs
3.9 g
Dietary Fiber
4.6 g
Sugars
31.5 g
Protein
252g
Serving Size

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Macaroni Crab Casserole

Features:
    Cuisine:

    The instructions are clear and easy to follow.

    • 20 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Macaroni Crab Casserole,


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    Steps

    1
    Done

    Cook Macaroni According to Package Directions.

    2
    Done

    Drain and Rinse With Hot Water.

    3
    Done

    Drain.

    4
    Done

    Add Milk to Mushroom Soup and Heat Until Hot. Add Peas, All Seasonings, Then Add Crab Meat, Mixing Lightly With Fork.

    5
    Done

    Put in Greased 1 1/2 Quart Casserole Dish.

    6
    Done

    Cover With Bread Crumbs.

    7
    Done

    Bake in 350 Degree Oven About 20 to 25 Minutes.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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