Ingredients
-
1/2
-
2
-
2
-
2
-
-
1/3
-
1/3
-
1
-
-
1/3
-
-
-
-
-
Directions
Macaroni & Goat Cheese, This version of a classic, combines creamy goat cheese and nutty Parmesan. The macaroni is mixed with the cheesy sauce, and then topped with a Parmesan, thyme, breadcrumb, and goat cheese mixture. Serve with a green salad and loaf of crusty bread. This dish can be made several hours ahead of time; cover and refrigerate until ready to bake., This was nice – I doubled it easily enough but probably could have done only one for my family of five. They liked it and my dh said it was mild, which for a hot day was appreciated. I agree with the one person’s comment about the sauteed onions and may do that if I make this again., used this recipe for my christmas dinner and it was a hit. Only change I made was add a little sauntered onion to butter before adding the flour.Great recipe…JH
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Steps
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1
Done
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Bring a Large Pot of Lightly Salted Water to Boil. |
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2
Done
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Add the Macaroni and Cook About 8 to 10 Minutes, or Until Just Tender, Depending on the Size of the Pasta. Drain. |
|
3
Done
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Meanwhile, in a Medium Saucepan, Melt the Butter Over Low Heat. When the Butter Is Melted and Sizzling, Stir in the Flour to Create a Paste and Cook 1 Minute. |
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4
Done
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Slowly Add the Milk, Whisking to Create a Smooth Sauce. Let Cook About 5 Minutes or Until Thick Enough to Coat the Back of a Spoon. |
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5
Done
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Remove the Pan from the Heat and Slowly Add the Grated Parmesan and the Goat Cheese, Whisking to Create a Smooth Sauce. Season With Salt and Pepper to Taste. |
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6
Done
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Use the Olive Oil to Grease the Bottom of a Medium Size Gratin or Baking Dish, About 8 to 10 Inches Long. |
|
7
Done
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Place the Drained Macaroni in the Dish and Pour the Cheese Sauce on Top, Stirring Gently to Coat All the Macaroni. |
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8
Done
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in a Small Bowl, Make the Topping. Mix the Parmesan, Breadcrumbs, Thyme, and Pepper. Spoon Over the Macaroni and Top With the Goat Cheese. |
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9
Done
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Preheat the Oven to 350 Degrees and Bake For About 25 to 30 Minutes, or Until the Cheese Is Melted and Bubbling and the Pasta Is Hot. |
