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Macaroni Ground Beef Casserole

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Ingredients

Adjust Servings:
1 1/2 cups macaroni
1 lb ground beef
1 (1 1/4 ounce) envelope onion soup mix
1 (10 3/4 ounce) tomato soup
1 cup shredded cheddar cheese

Nutritional information

384.4
Calories
167 g
Calories From Fat
18.6 g
Total Fat
8.6 g
Saturated Fat
71.5 mg
Cholesterol
926.3 mg
Sodium
30.2 g
Carbs
1.8 g
Dietary Fiber
5.9 g
Sugars
23.4 g
Protein
133g
Serving Size

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Macaroni Ground Beef Casserole

Features:
    Cuisine:

    This was just right for a quick throw it together meal. Took no time to make and I will make it again I am sure. used 2 cups of pasta instead of the 1 1/2 otherwise left everything else alone.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Macaroni Ground Beef Casserole, This is another quick and easy recipe handed down to me by my mother I usually have the ingredients in my cupboard and can easily throw this together for a quick family meal by adding just a salad If you want to add a little zip, use pepper jack cheese in place of the cheddar , This was just right for a quick throw it together meal Took no time to make and I will make it again I am sure used 2 cups of pasta instead of the 1 1/2 otherwise left everything else alone , I made this for my family and it did not go over well The onion soup mix was overpowering but besides that, it was just bland


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    Steps

    1
    Done

    Cook Macaroni as Directed on Package, Until Tender

    2
    Done

    Drain and Set Aside.

    3
    Done

    Brown Ground Beef and Drain Fat.

    4
    Done

    Add Cooked Macaroni, Onion Soup Mix and Tomato Soup.

    5
    Done

    Simmer Until Cooked Through Adding Cheese to Melt Just Before Serving

    6
    Done

    or Place in Casserole, Top With Cheese and Bake in 350 Degree Oven For 20 to 30 Minutes.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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