Ingredients
-
1 1/2
-
1
-
2
-
1/4
-
1/4
-
1
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Macaroni in Soup, This is an Asian way of having macaroni (we’ve never heard of mac and cheese!). Much lower in fat, much healthier! i came up with this when i was down with flu, and wanted something soup-y, healthy, yet totally delicious. Feel free to substitute chicken with shrimps/pork fillet, This is an Asian way of having macaroni (we’ve never heard of mac and cheese!). Much lower in fat, much healthier! i came up with this when i was down with flu, and wanted something soup-y, healthy, yet totally delicious. Feel free to substitute chicken with shrimps/pork fillet
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Steps
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1
Done
|
Make Chicken Broth by Dissolving the Cube in Right Amount of Water Over Medium Heat (used Approx 5 Cups) Add Dried Scallops and Pre-Soaked (10mins) Anchovies Into Broth. |
|
2
Done
|
in a Small Frying Pan, Once Olive Oil Is Heated, Saute Garlic Until Fragrant Brown the Chicken Fillets, Seasoning With Salt and Pepper on Both Sides. |
|
3
Done
|
Remove, Once Cooked and Slice Thinly. |
|
4
Done
|
Using About 2-3 Tablespoons of Prepared Broth, Stir-Fry the Asparagus Until Tender-Crisp Add Sliced Chicken and Oyster Sauce, Stir-Fry For 1 Minute, Then Set Aside. |
|
5
Done
|
Add Macaroni Into Simmering Broth and Let It Cook For About 7 Minutes (until Al Dente) Serve Macaroni in Soup, With Stir-Fried Asparagus and Chicken Slices as Topping. |
