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Macaroni Pizza Casserole

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Ingredients

Adjust Servings:
8 ounces elbow macaroni
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/4 cup minced onion (optional)
1/4 cup green pepper (optional)
3 eggs
1 teaspoon oregano
1 teaspoon sweet basil
1/2 teaspoon garlic powder
1 1/2 tablespoons sugar
1 (16 ounce) can tomato sauce
12 ounces shredded mozzarella cheese
sliced pepperoni

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Macaroni Pizza Casserole

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    Cuisine:

    We liked this but didn't love it. I should have addd the green peppers and onions too because the dish really needed it. My family thought it tasted too much like egg and I have to agree.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Macaroni Pizza Casserole, Our next-door neighbor, when I was growing up, always served this to company She said she never met anyone who didn’t like it I’ve found it works well for covered dish meals , We liked this but didn’t love it I should have addd the green peppers and onions too because the dish really needed it My family thought it tasted too much like egg and I have to agree , Fantastic, it cut beautifully and had a great taste The spices were great, the only thing I will do different next time is add a little NUTMEG to the cheese/egg sauce, I think it would really compliment it Thanks Marg/Cayman Designs!!


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    Steps

    1
    Done

    Cook Macaroni According to Package, Drain Thoroughly.

    2
    Done

    Combine With Soup, Onions, Peppers, and Eggs.

    3
    Done

    Spread in Greased 9x13-Inch Pan.

    4
    Done

    Bake at 350f For 25 Minutes.

    5
    Done

    Add Seasonings to Sauce; Pour Over Macaroni and Spread Evenly.

    6
    Done

    Sprinkle Cheese on Top and Then Top With Pepperoni Slices.

    7
    Done

    Bake 10 Minutes Longer.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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