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Macaroni Salad

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Ingredients

Adjust Servings:
1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 lb macaroni, cooked and drained
1 cup sliced celery
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup chopped green onion

Nutritional information

237.3
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
651 mg
Sodium
47.6 g
Carbs
3.4 g
Dietary Fiber
4.6 g
Sugars
8.4 g
Protein
145g
Serving Size

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Macaroni Salad

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    Cuisine:

    I really liked this!! I made it with whole wheat elbows, light mayo and stone ground mustard. Wayyyy less guilt than the store-bought stuff and much tastier! Thank you!

    • 47 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Macaroni Salad, I was hesitant about posting this recipe – it’s the macaroni salad I grew up with, and pretty basic But it is so darned good that I decided to go ahead , I really liked this!! I made it with whole wheat elbows, light mayo and stone ground mustard Wayyyy less guilt than the store-bought stuff and much tastier! Thank you!, What kind of mustard?


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    Steps

    1
    Done

    Combine Dressing Ingredients.

    2
    Done

    Stir Into Remaining Ingredients.

    3
    Done

    Cover and Chill.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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