Ingredients
-
1
-
2
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Macaroni & Tomatoes, My husband likes this just as it is I like it with a meal It goes good with ham and beans or fried chicken, mashed potatoes and gravy–very versatile , Surprisingly good I made this as a vegetarian main dish, served with some scrambled eggs on the side (Recipe 29718, Cottage Scrambled Eggs) used diced tomatoes with green chilis, so it had a nice bite used whole wheat rotini pasta My only criticism is that it was not enough for six servings as a main dish Next time I will use the whole box of pasta , Wonderfull! used to eat this with just mac and rotel tomatoes but this recipe is soooo good use rotel tomaotes and I add one clove of garlic!!! It’s great my hubby is in the military so when he’s away in the field for a few days I live off of this!!!
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Steps
1
Done
|
In a Medium Sauce Pan Heat Tomatoes, Butter, Salt and Oregano; Bring to a Boil. |
2
Done
|
Lower Heat to Simmer; Simmer 10 to 12 Minutes Stirring Once or Twice. |
3
Done
|
Cook Macaroni by Package Directions. |
4
Done
|
Add Cooked Macaroni to Tomato Mixture. Sprinkle Parmesan Cheese on as to Your Taste. |
5
Done
|
Enjoy. |