Ingredients
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6
-
3
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Macedonian BBQ’d Corn, My brother-in-law is Macedonian and he got this recipe from a corn vendor outside a Macedonian grocery store in Toronto He made this for us at a BBQ the other night, very tasty Each person gets to decide just how much spice they want , I don’t know about the ethnicity of this recipe, as discussed by previous reviewers , but it is delicious! The combination of the smoke from the bbq, the citrus and the masala is great And so easy used Recipe #239208
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Steps
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1
Done
|
Barbeque Shucked Cobs of Corn Directly on Rack. |
|
2
Done
|
Roll Cobs in Butter. |
|
3
Done
|
Make a Slice in Each Piece of Lemon and Sprinkle Some Masala and Chili in It. |
|
4
Done
|
Use One Lemon Piece For Each Cob of Corn. |
|
5
Done
|
Rub Seasoned Lemon All Over the Cob of Corn. |
|
6
Done
|
Enjoy! |
