Ingredients
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2
-
1
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2
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16
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1
-
-
-
-
-
-
-
-
-
-
Directions
Banitsa, Macedonian cheese bread, Macedonian cheese bread
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Steps
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1
Done
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Mix Feta, Ricotta and Egg Together. in a 9x13 Inch Pan, Layer 4 Sheets of Phyllo Dough Brushing Butter Between Each Layer. Spread 1/3 Cheese Mixture and Continue Layering Phyllo and Cheese Mixture (like Lasagna) Until Cheese Mixture Is Gone. Place a Final Layer of Phyllo Dough on Top and Lightly Score the Top Layer Along the Lines That You Intend to Cut. Bake Banitsa at 375 Degrees For 40-45 Minutes Until Golden Brown. Let Cool For 10 Minutes and Then Cut While Warm. |
