Ingredients
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2
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1/4
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4
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Macerated Strawberries,I found this yesterday at about.com, and am very surprised there’s nothing like it on Recipezaar (at least, I can’t find it). We served this over nonfat yogurt cheese, but it would be equally delicious over just about anything. Cooking time is refrigeration time.,This was amazing! used a pound of strawberries; maybe that was the same amount as was called for. Anyway, this is to die for! Thanks so much. I never would have come up with this on my own!,WOW, crazy name but wonderfully good! Followed as directed and used Grand Marnier. I gave everything a rough chop and a few smashes. I can see why it is important to have fully ripe & red strawberries. I will be serving over fresh pound cake along with whipped cream and ice cream, whatever our guests desire! Hopefully I’ll get a photo. Thanks KLH!
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Steps
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1
Done
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Wash, Then Hull Strawberries. Don't Use Strawberries That Are "bad" -- Overripe, Underripe, Moldy, Squashed, Resemble Richard Nixon -- If There's a White Crown on a Strawberry, Don't Use It. |
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2
Done
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Set Aside 6-8 Strawberries, and Roughly Chop the Rest of Them. Irregular Shapes Are Good. |
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3
Done
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Take the 6-8 Strawberries That Were Set Aside, Chop 'em Too, Then Mash Them With a Fork So You've Got a Rough Strawberry Puree. |
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4
Done
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Mix the Chopped Strawberries and the Mashed Strawberries in a Bowl, Trying to Coat the Whole Pieces as Much as Possible. |
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5
Done
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Add the Honey, Then the Grand Marnier, to the Bowl. Stir Gently Until It's All Coated. |
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6
Done
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Refrigerate at Least Two Hours, Then Serve Over Whatever Pleases You. |
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7
Done
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Note: If You Don't Want to Use Liqueur, You Can Substitute Lemon Juice and a Teaspoon or Two of Lemon Zest. |
