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Macho Burritos

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Ingredients

Adjust Servings:
3 lbs boneless pork shoulder, picnic shoulder (for carnitas)
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon instant minced garlic
1 teaspoon onion powder
1 teaspoon dried onion flakes
1/2 teaspoon salt
1/2 teaspoon dried garlic flakes
1/2 teaspoon onion salt
1/4 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried cilantro
1/4 teaspoon ground cumin
1/2 teaspoon cayenne pepper

Nutritional information

436.4
Calories
309 g
Calories From Fat
34.4 g
Total Fat
11.9 g
Saturated Fat
120.9 mg
Cholesterol
265.1 mg
Sodium
1.3 g
Carbs
0.3 g
Dietary Fiber
0.3 g
Sugars
28.6 g
Protein
203g
Serving Size

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Macho Burritos

Features:
    Cuisine:

    Excellent! I made 1/2 batch but used full amount of spices. Very tasty indeed.

    • 505 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Macho Burritos, This is my families favorite burrito filling I cook this all day in the crockpot, make beans and rice and buy large burrito size flour tortillas and stuff them I like mine with chopped onion, cilantro sour cream and avocado , Excellent! I made 1/2 batch but used full amount of spices Very tasty indeed , My whole family loved this I made some homemade Spanish rice, pinto beans, and guacamole to put in the burritos So good I can’t wait to make them again Thanks for an awesome recipe!


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    Steps

    1
    Done

    Mix All Seasonings Together and Rub Pork Generously. Place in a Crockpot With the 1 Cup of Water and Beef Boulion Mixed.

    2
    Done

    Cook on Low 8-10 Hours. Shred When Ready and Fill Those Tortillas!

    3
    Done

    Serve With Beans Anf Rice -- .

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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