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Macho Nachos Courtesy Of Paula Deen

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Ingredients

Adjust Servings:
1 (16 ounce) can refried beans
1 (13 1/2 ounce) bag white corn tortilla chips
1 medium onion, chopped
1 cup monterey jack pepper cheese, shredded
1 jalapeno, sliced crosswise, plus extra for garnish
1 (15 ounce) can chili (or your favorite chili recipe)
1 cup cheddar cheese, shredded
1 cup sour cream
1 cup green onion, chopped
1 tomatoes, diced

Nutritional information

578.9
Calories
329 g
Calories From Fat
36.6 g
Total Fat
21 g
Saturated Fat
102.9 mg
Cholesterol
1448 mg
Sodium
38.1 g
Carbs
12.1 g
Dietary Fiber
6.8 g
Sugars
28.5 g
Protein
281g
Serving Size

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Macho Nachos Courtesy Of Paula Deen

Features:
  • Gluten Free
Cuisine:

Yummy nachos. We mixed the chili and refried beans together, and that worked really well for topping (thick + thin = perfect). We also added guacamole to these, which was very good with them.

  • 65 min
  • Serves 4
  • Easy

Ingredients

Directions

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Macho Nachos Courtesy of Paula Deen, I’m on a Jetblue flight and watching the Food Network channel and on comes Paula Deen (I’ve never seen one of her shows) doing a ball game episode This recipe made me crave Mexican food so we went out for Mexican that night! Have not tried this recipe yet but wanted to post since I was able to find it on foodnetwork com Cooking and prep times are estimated , Yummy nachos We mixed the chili and refried beans together, and that worked really well for topping (thick + thin = perfect) We also added guacamole to these, which was very good with them


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Steps

1
Done

Have All the Prepped Ingredients Easily Accessible to Assemble Nachos.

2
Done

Preheat Oven to 350.

3
Done

in a Small Saucepan Over Low Heat, Cook Refried Beans Until They Are Loose Enough to Spoon Onto Nachos.

4
Done

on a Large Ovenproof Platter, Spread Out a Layer of Tortilla Chips and Quickly Put a Teaspoon of Hot Refried Beans on Each Chip.

5
Done

Working Quickly, Sprinkle With Some Onions, Jack Cheese, and Jalapeo Slices.

6
Done

Spoon on Chili and Top That With Cheddar.

7
Done

Repeat This Layering Process Until Ingredients Are Used Up.

8
Done

Save Some of the Jalapeo Slices For Garnish.

9
Done

Place Platter in the Oven and Bake Until Cheese Has Melted, About 5 to 10 Minutes. Remove from Oven and Place on a Trivet or Heatproof Surface.

10
Done

Top Nachos With Sour Cream, Green Onions, Diced Tomato and Jalapeo Slices and Serve Hot.

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Clara Bailey

Culinary historian exploring recipes and techniques from ancient civilizations.

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