Ingredients
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Directions
Macho Nachos Courtesy of Paula Deen, I’m on a Jetblue flight and watching the Food Network channel and on comes Paula Deen (I’ve never seen one of her shows) doing a ball game episode This recipe made me crave Mexican food so we went out for Mexican that night! Have not tried this recipe yet but wanted to post since I was able to find it on foodnetwork com Cooking and prep times are estimated , Yummy nachos We mixed the chili and refried beans together, and that worked really well for topping (thick + thin = perfect) We also added guacamole to these, which was very good with them
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Steps
1
Done
|
Have All the Prepped Ingredients Easily Accessible to Assemble Nachos. |
2
Done
|
Preheat Oven to 350. |
3
Done
|
in a Small Saucepan Over Low Heat, Cook Refried Beans Until They Are Loose Enough to Spoon Onto Nachos. |
4
Done
|
on a Large Ovenproof Platter, Spread Out a Layer of Tortilla Chips and Quickly Put a Teaspoon of Hot Refried Beans on Each Chip. |
5
Done
|
Working Quickly, Sprinkle With Some Onions, Jack Cheese, and Jalapeo Slices. |
6
Done
|
Spoon on Chili and Top That With Cheddar. |
7
Done
|
Repeat This Layering Process Until Ingredients Are Used Up. |
8
Done
|
Save Some of the Jalapeo Slices For Garnish. |
9
Done
|
Place Platter in the Oven and Bake Until Cheese Has Melted, About 5 to 10 Minutes. Remove from Oven and Place on a Trivet or Heatproof Surface. |
10
Done
|
Top Nachos With Sour Cream, Green Onions, Diced Tomato and Jalapeo Slices and Serve Hot. |