Ingredients
-
426
-
25
-
4
-
1
-
2
-
1
-
-
150
-
-
-
-
-
-
-
Directions
Mackerel and Mushroom Pat, from www greatbritishkitchen co uk, from www greatbritishkitchen co uk
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Steps
1
Done
|
Remove the Skin and Bones from the Mackerel. |
2
Done
|
Place the Mackerel, Butter and Creme Fraiche Into a Food Processor, Process Until Smooth. |
3
Done
|
Add the Lemon Zest and Juice, Parsley, Worcestershire Sauce and Salt and Pepper to Taste. Mix Well. Stir in the Mushrooms and Place Mixture Into a Serving Dish. Chill Well. |
4
Done
|
Alternatively Serve in Ramekins and Top With Melted Butter. Garnish With Lemon and Parsley. |