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Mackerel And Mushroom Pat

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Ingredients

Adjust Servings:
426 g mackerel in brine, drained (15 oz)
25 g butter, softened (1 oz)
4 tablespoons creme fraiche
1 lemon, zest and juice
2 tablespoons fresh parsley, chopped
1 dash worcestershire sauce
salt & freshly ground black pepper
150 g sliced mushrooms, drained (6 oz)

Nutritional information

110.7
Calories
97 g
Calories From Fat
10.8 g
Total Fat
6.7 g
Saturated Fat
33.9 mg
Cholesterol
45.9 mg
Sodium
4.7 g
Carbs
1.7 g
Dietary Fiber
0.7 g
Sugars
1.9 g
Protein
75g
Serving Size

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Mackerel And Mushroom Pat

Features:
  • Gluten Free
Cuisine:

from www.greatbritishkitchen.co.uk

  • 45 min
  • Serves 4
  • Easy

Ingredients

Directions

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Mackerel and Mushroom Pat, from www greatbritishkitchen co uk, from www greatbritishkitchen co uk


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Steps

1
Done

Remove the Skin and Bones from the Mackerel.

2
Done

Place the Mackerel, Butter and Creme Fraiche Into a Food Processor, Process Until Smooth.

3
Done

Add the Lemon Zest and Juice, Parsley, Worcestershire Sauce and Salt and Pepper to Taste. Mix Well. Stir in the Mushrooms and Place Mixture Into a Serving Dish. Chill Well.

4
Done

Alternatively Serve in Ramekins and Top With Melted Butter. Garnish With Lemon and Parsley.

Avatar Of Cali Hopkins

Cali Hopkins

Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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