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Mackerel And Mushroom Pat

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Ingredients

Adjust Servings:

	426 g mackerel in brine, drained (15 oz)
	25 g butter, softened (1 oz)
	4 tablespoons creme fraiche
	1 lemon, zest and juice
	2 tablespoons fresh parsley, chopped
	1 dash worcestershire sauce
	salt & freshly ground black pepper
	150 g sliced mushrooms, drained (6 oz)

Nutritional information

110.7

Calories

97 g

Calories From Fat

10.8 g

Total Fat

6.7 g

Saturated Fat

33.9 mg

Cholesterol

45.9 mg

Sodium

4.7 g

Carbs

1.7 g

Dietary Fiber

0.7 g

Sugars

1.9 g

Protein

75g

Serving Size

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Mackerel And Mushroom Pat

Name: Mackerel And Mushroom Pat
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 426; : 25; : 4; : 1; : 2; : 1; : 150

Features:

Cuisine:

American

from www.greatbritishkitchen.co.uk

45 min
Serves 4
Easy

Ingredients

Directions

Mackerel and Mushroom Pat, from www greatbritishkitchen co uk, from www greatbritishkitchen co uk

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Steps

1 Done	Remove the Skin and Bones from the Mackerel.
2 Done	Place the Mackerel, Butter and Creme Fraiche Into a Food Processor, Process Until Smooth.
3 Done	Add the Lemon Zest and Juice, Parsley, Worcestershire Sauce and Salt and Pepper to Taste. Mix Well. Stir in the Mushrooms and Place Mixture Into a Serving Dish. Chill Well.
4 Done	Alternatively Serve in Ramekins and Top With Melted Butter. Garnish With Lemon and Parsley.