Ingredients
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3
-
1
-
2
-
3
-
20
-
-
-
-
-
-
-
-
-
-
Directions
Mackie’s Low Carb/Sugar Free Cheesecake, I got this from a friend that was on Atkins. I have diabetic family members and decided to take it to a family dinner! Wow, those that weren’t diabetic couldn’t tell., Can use sugar twin instead of Splenda?, The recipe calls for one cup of sour cream I only have a half cup is that okay
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Steps
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1
Done
|
Mix Cream Cheese in Mixer Until Smooth. |
|
2
Done
|
Add Sour Cream. |
|
3
Done
|
Add 1 Egg at a Time. |
|
4
Done
|
Add Remaining Ingredients and Mix Until Smooth. |
|
5
Done
|
Spray a Pie Pan With Pam and Pour in Cheesecake Mixture. Place Cheesecake in a Larger Pan With Enough Water So That the Water Goes Up 1/3 to 1/2 Up the Side of Your Cheesecake. |
|
6
Done
|
Bake 38-45 Minutes at 375 Degrees. |
|
7
Done
|
If You Are Concerned About Fat and Calories You May Use Lite Cream Cheese or a Combination of Regular and Lite. |
|
8
Done
|
Note Though That Doing So Will Add Carbs to the Recipe and It May Effect the Texture. |
