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Mackinac Island Old-Fashioned Chocolate

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Ingredients

Adjust Servings:
1 1/2 cups milk
4 ounces unsweetened chocolate squares
4 cups sugar
3 tablespoons light corn syrup
1/2 teaspoon salt
3 tablespoons butter
1 1/2 teaspoons vanilla

Nutritional information

367.4
Calories
80 g
Calories From Fat
8.9 g
Total Fat
5.6 g
Saturated Fat
11.9 mg
Cholesterol
138 mg
Sodium
75.2 g
Carbs
1.6 g
Dietary Fiber
68.2 g
Sugars
2.2 g
Protein
116g
Serving Size

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Mackinac Island Old-Fashioned Chocolate

Features:
    Cuisine:

    The taste is average. I Have much better. The directions were vague so unless someone has made fudge before, one won't know how to compensate for the inadequate directions. I would never bring this out in public. I might try it again but alter the ingredients. So basically, I will make fudge. Just not this recipe. IMO, everyone should try something at least once. Everyone's palate is different. This didn't reach a great spot on mine.

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Mackinac Island Old-Fashioned Chocolate Fudge, One of my favorite places to visit every summer is Mackinac Island Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples I’m so happy I found this recipe so I can make my own fudge between visits up north I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner I hope she doesn’t mind me posting a few of the recipes here on Zaar , The taste is average I Have much better The directions were vague so unless someone has made fudge before, one won’t know how to compensate for the inadequate directions I would never bring this out in public I might try it again but alter the ingredients So basically, I will make fudge Just not this recipe IMO, everyone should try something at least once Everyone’s palate is different This didn’t reach a great spot on mine , you are suppose to use Half & Half (not milk) and unsalted butter


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    Steps

    1
    Done

    Combine Milk and Chocolate in a Medium Size Heavy Saucepan;.

    2
    Done

    Cook Over Low Heat Until Chocolate Is Melted.

    3
    Done

    Add Sugar, Corn Syrup and Salt,.

    4
    Done

    Cook, Stirring Constantly, to Boiling.

    5
    Done

    Cook, Without Stirring to 234 Degrees F. on a Candy Thermometer. (a Teaspoon of Syrup Will Form a Soft Ball When Dropped Into Cold Water).

    6
    Done

    Remove from Heat at Once.

    7
    Done

    Add Vanilla and Butter but Do not Stir in .

    8
    Done

    Cool Mixture in Pan to 110 Degrees F., or Until Lukewarm.

    9
    Done

    Beat With Wooden Spoon Until Mixture Thickens and Begins to Lose Its Gloss. (this Will Take About 15 Minutes.).

    10
    Done

    Spread in a Buttered 8-Inch X 8 Inch X 2 Inch Pan.

    11
    Done

    Let Stand Until Set and Cool.

    12
    Done

    Cut Into Squares.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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