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Macs Meatloaf

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Ingredients

Adjust Servings:

	1 1/2 lbs ground beef
	1/2 cup minced onion
	1 egg
	1 teaspoon salt
	1/2 teaspoon pepper
	1/4 cup minced green pepper
	1 10 1/2 ounce can condensed golden mushroom soup
	1 cup seasoned stuffing mix, use pepperidge farms
	1/4 cup evaporated milk

Nutritional information

235.8

Calories

137 g

Calories From Fat

15.3 g

Total Fat

6.1 g

Saturated Fat

85.8 mg

Cholesterol

684.2 mg

Sodium

5.1 g

Carbs

0.3 g

Dietary Fiber

1.5 g

Sugars

18.3 g

Protein

156 g

Serving Size

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Macs Meatloaf

Name: Macs Meatloaf
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: : 1 1/2; : 1/2; : 1; : 1; : 1/2; : 1/4; : 1; : 1; : 1/4

Features:

Cuisine:

American

This was given to me by a friend 25 years ago.

120 min
Serves 8
Easy

Ingredients

1 1/2
1/2
1
1
1/2
1/4
1
1
1/4

Directions

Mac’s Meatloaf, This was given to me by a friend 25 years ago., I love this recipe. I don’t like mushrooms, so use cream of chicken soup. I also saut green pepper, 1 jalapeo and onion. I mix it with the meat. I add provolone cheese and layer it in the meatloaf. It is sooo good.

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Steps

1 Done	Mix All Ingredients Well.
2 Done	Place in Sprayed Loaf Pan.
3 Done	Bake at 350* For 1-1/2 Hours, or Until Done.
4 Done	Tent With Foil If Necessary to Prevent Overbrowning.