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Mad Terrys Pickled Mushrooms

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Ingredients

Adjust Servings:
1/3 cup red wine vinegar
1/3 cup salad oil
1 onion, sliced into rounds
1 teaspoon salt
2 teaspoons dried parsley flakes
1 teaspoon prepared mustard
1 tablespoon brown sugar
8 ounces fresh mushrooms

Nutritional information

198
Calories
164 g
Calories From Fat
18.2 g
Total Fat
2.5 g
Saturated Fat
0 mg
Cholesterol
601.6 mg
Sodium
8.3 g
Carbs
1.1 g
Dietary Fiber
5.5 g
Sugars
2.2 g
Protein
132g
Serving Size

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Mad Terrys Pickled Mushrooms

Features:
    Cuisine:

    From my good freind MAD Terry

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mad Terry’s Pickled Mushrooms, From my good freind MAD Terry, Really good, really good! I only had white wine vinegar so had to use that It wasn’t stated what kind of mustard to use so used honey-mustard I also used some mince garlic I haven’t had a chance to cool them off yet, I’m just eating them warm from the dish Super good, will be making these again and again Thank you for this recipe


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    Steps

    1
    Done

    Add the First 7 Ingredients to a Small Saucepan and Bring to a Boil.

    2
    Done

    Add Mushroom and Reduce to Simmer For 5 to 6 Minutes.

    3
    Done

    Chill in a Covered Bowl For Several Hours, Stirring Occasionally.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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