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Madagascar Avocado Dip

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Ingredients

Adjust Servings:
4 avocado pears, soft cut into small pieces and mashed smooth
4 tablespoons lemon juice
2 1/2 ounces anchovy fillets, cut into 1/2 inch pieces
1 cup white onion, chopped finely
1 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1/2 cup sweet sherry

Nutritional information

867.7
Calories
75 g
Calories From Fat
8.4 g
Total Fat
1.7 g
Saturated Fat
60.4 mg
Cholesterol
2626.8 mg
Sodium
166.1 g
Carbs
31.8 g
Dietary Fiber
99.6 g
Sugars
26.4 g
Protein
1333g
Serving Size

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Madagascar Avocado Dip

Features:
    Cuisine:

    This is one of the recipes I found to serve at a dinner honoring our missionaries to Madagascar after I had been on a mission trip there.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Madagascar Avocado Dip, This is one of the recipes I found to serve at a dinner honoring our missionaries to Madagascar after I had been on a mission trip there , This is one of the recipes I found to serve at a dinner honoring our missionaries to Madagascar after I had been on a mission trip there


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    Steps

    1
    Done

    Blend Avocado and Lemon Juice. Add Anchovy, Onion, Red Peppers and Garlic Powder.

    2
    Done

    Mix in a Food Processor or Chop Finely.

    3
    Done

    Add Sweet Sherry.

    4
    Done

    Cover the Bowl and Chill Until Ready to Serve.

    5
    Done

    Serve With Sesame Crackers.

    6
    Done

    to Serve as an Appetizer Arrange on Lettuce Cup and Garnish With Thin Onion Slices and Tomato Wedges With Sesame Crackers.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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