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Madam Butterfly Tiger Shrimp On Pillow Crisps

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Ingredients

Adjust Servings:
12 large tiger shrimp, devined
3 tablespoons lemon juice
4 tablespoons olive oil
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 cup white wine
1/2 cup butter
2 teaspoons minced fresh garlic
12 slices french bread, 2 inchs thick
12 slices mozzarella cheese

Nutritional information

773.9
Calories
372 g
Calories From Fat
41.4 g
Total Fat
19.4 g
Saturated Fat
107.6 mg
Cholesterol
1466.8 mg
Sodium
69.4 g
Carbs
3.9 g
Dietary Fiber
1.3 g
Sugars
27.2 g
Protein
256g
Serving Size

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Madam Butterfly Tiger Shrimp On Pillow Crisps

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    Cuisine:

    You have a winner here! There is such a ballet of flavor between the cayenne, lemon, and garlic. I made this twice. I would recommend taking the tails off - -as well, I think I like a thinner slice of french bread so that the shrimp is more in the limelight. The 2nd time I made this, instead of using tiger shrimp and french bread, used a smaller shrimp and the cocktail bread, so that each slice was an individual hors douvre. This is a keeper of a recipe!!!

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Madam Butterfly Tiger Shrimp on Pillow Crisps, Served in a Thai Restaurant in Paris A memorable meal, I should say meals I ordered this each time I went This recipe is for 6 I guarantee you will enjoy this I asked if this was a Thai recipe No madam, this is French You are in Paris , You have a winner here! There is such a ballet of flavor between the cayenne, lemon, and garlic I made this twice I would recommend taking the tails off – -as well, I think I like a thinner slice of french bread so that the shrimp is more in the limelight The 2nd time I made this, instead of using tiger shrimp and french bread, used a smaller shrimp and the cocktail bread, so that each slice was an individual hors douvre This is a keeper of a recipe!!!, Served in a Thai Restaurant in Paris A memorable meal, I should say meals I ordered this each time I went This recipe is for 6 I guarantee you will enjoy this I asked if this was a Thai recipe No madam, this is French You are in Paris


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    Steps

    1
    Done

    Make a Small Slit Down the Curve and Pull the Vein Out, Split the Shrimp Leaving the Tail On. Devine All Shrimp.

    2
    Done

    in Shallow Flat Pan, Add Lemon Juice and Place Shrimp in Pan Like a Butterfly. Flatten With a Plate on Top and Weight It Down.i Refrigerate For 1 Hour. It Might not Take That Long but I Like the Lemon Flavor.

    3
    Done

    in a Saute Pan Add Olive Oil, Pepper, Salt.

    4
    Done

    Bring the Heat Up and Put in the Flattened Shrimp. Shake and Turn Until the Shrimp Start to Turn Pink.

    5
    Done

    Add the Wine and Shake and Turn.

    6
    Done

    Take Off the Heat. Set Aside.leave in Pan.

    7
    Done

    Mix Butter and Garlic in Dish.

    8
    Done

    Spread on Slices of French Bread.

    9
    Done

    Turn Oven to 400.

    10
    Done

    Place Bread on a Flat Pan, Toast Until Just Barely Toasted. Take Out.

    11
    Done

    Place a Tiger Shrimp on Each Slice With a Slice of Mozzarella Cheese on Top.if You Want to Use a Toothpick to Hold the Shrimp Flat in the Middle You May.

    12
    Done

    Broil Until Cheese Is Melted Around Shrimp Like a Fluffy Pillow.

    13
    Done

    I Lower My Rack to About 6 Inches Below the Broiler.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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