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Madames Orange Or Tangerine Peel

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Ingredients

Adjust Servings:
1 lb flank steak
1 tablespoon dark soy sauce
1 teaspoon sugar
1 egg
6 tablespoons flour
2 - 4 cups oil (for deep frying)
10 dried red chili peppers (depending on your heat preference)
1/4 cup dried orange peel or 1/4 cup tangerine peel
1 tablespoon cornstarch

Nutritional information

687.7
Calories
196g
Calories From Fat
21.8g
Total Fat
8.7 g
Saturated Fat
198.7mg
Cholesterol
1753.8mg
Sodium
63.7g
Carbs
3g
Dietary Fiber
37.1g
Sugars
57.5g
Protein
413g
Serving Size (g)
2
Serving Size

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Madames Orange Or Tangerine Peel

Features:
    Cuisine:

    What is the cornstarch dissolved in? A little water?

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Madame’s Orange or Tangerine Peel Beef, Courtesy cooks.com., What is the cornstarch dissolved in? A little water?, very nice recipe. I have been looking for an orange sauce that is almost candied. Very sweet. One question about your instructions. Are you double frying the beef? If so, to what degree on the first round? Thanks for sharing this recipe Doug


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    Steps

    1
    Done

    Combine Sauce Ingredients. Set Aside. Cut Beef Into Thick Slices and Pound Until 3/8 Inch Thick. Marinate in Soy Sauce and Sugar 10 Minutes. Add Egg and Flour, Mix With Hand.

    2
    Done

    Heat Oil For Deep Frying. Slide Beef Into Oil Piece by Piece to Prevent Sticking Together. Fry Until Crispy. Remove. Fry Again. Drain. Remove.

    3
    Done

    Reheat 2 Tablespoons Oil in Wok. Stir Fry Chili Peppers and Orange Peel Until "black". Add Sauce. Bring to Boil. Thicken With Dissolved Cornstarch. Add Beef. Stir-Fry 1 Minute More. Remove Peppers Prior to Serving. Close Your Windows, Eat and Moan.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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