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Madeira Sauce

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Ingredients

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	1 cup beef stock
	1 tablespoon flour
	1 cup madeira wine
	1 onion
	2 ounces shiitake mushrooms, thinly sliced
	2 tablespoons butter
	salt and pepper

Nutritional information

127

Calories

54 g

Calories From Fat

6 g

Total Fat

3.7 g

Saturated Fat

15.3 mg

Cholesterol

279.3 mg

Sodium

6.7 g

Carbs

0.9 g

Dietary Fiber

2 g

Sugars

1.6 g

Protein

113 g

Serving Size

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Madeira Sauce

Name: Madeira Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 2; : 2

Features:

Cuisine:

American

Great sauce! I love using the beef stock and not having to make a demi-glace...which is a rich beef stock! Super quick, easy and DELICIOUS! Thank you!

40 min
Serves 4
Easy

Ingredients

Directions

Madeira Sauce,This is a great sauce to add to beef or steaks!! Madiera is a sweet to dry full bodied Portugese wine.,Great sauce! I love using the beef stock and not having to make a demi-glace…which is a rich beef stock! Super quick, easy and DELICIOUS! Thank you!,Lovely…very simple to make but full of flavour. This really enhanced our steak. used regular button mushrooms ilo Shitake. I’ll definitely make this again…

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Steps

Done

Chop the Onions and Fry in Butter, Once Softened, Add the Mushrooms, Until Golden Brown. Sprinkle in the Flour, Gradually Add Warmed Stock and Mix Well. Cover, and Simmer For 15 Minutes. Add the Madeira in the Last 5 Minutes of Cooking. Season With Salt and Pepper to Taste. Serve With Roast Meat or Steak.