Ingredients
-
1/2
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
2
-
1 1/2
-
-
-
-
-
Directions
Madeline’s Chardonnay Shrimp, This is another recipe from my mother in law. I do love a recipe that has wine as an ingredient. You just have to have a glass after you open the bottle right? It’s like that saying “I love cooking with wine. Sometimes I even put it in my food.”, This is fantastic and was so tasty served over some thin spaghetti noodles. We loved the garlic butter sauce. Thank you!, Other than adjusting the recipe to two servings I made this recipe as written. I also took the suggestion of other reviewers and served it on a bed of spaghetti. The meal was easy to put together and delicious. I will definitely make this again. Thanks for sharing.
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Steps
|
1
Done
|
Melt Butter in a Skillet Over Medium Heat. |
|
2
Done
|
Add Garlic and Cook For One Minute. |
|
3
Done
|
Stir in Wine, Worcestershire Sauce, and Seasonings and Bring to a Boil. |
|
4
Done
|
Reduce to Simmer and Add the Shrimp. Cook For About 3 to 4 Minutes Until Shrimp Becomes Pink and Tender. |
|
5
Done
|
Serve Shrimp in Wide Shallow Bowls With Cooking Juices. a Crusty Bread Goes Nicely to Soak Up the Yummy Juices. |
