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Madras Curry Dip

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Ingredients

Adjust Servings:
1 cup plain greek yogurt
3 tablespoons fresh lime juice (about 1 lime)
1 tablespoon curry powder
2 - 3 tablespoons mango chutney
1 teaspoon garlic, minced
2 - 3 tablespoons fresh cilantro, chopped
1 green onion, sliced
1/2 teaspoon hot pepper sauce (or to taste)

Nutritional information

6.8
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
11.7 mg
Sodium
1.6 g
Carbs
0.5 g
Dietary Fiber
0.2 g
Sugars
0.2 g
Protein
9g
Serving Size

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Madras Curry Dip

Features:
    Cuisine:

    Classic ingredients from India cuisine season this slightly sweet, golden sauce, making it ideal to pair with Alaska pollock, cod, crab and scallops . From Alaska Seafood.

    • 28 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Madras Curry Dip, Classic ingredients from India cuisine season this slightly sweet, golden sauce, making it ideal to pair with Alaska pollock, cod, crab and scallops From Alaska Seafood , Classic ingredients from India cuisine season this slightly sweet, golden sauce, making it ideal to pair with Alaska pollock, cod, crab and scallops From Alaska Seafood


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    Steps

    1
    Done

    Whisk the Yogurt, Lime Juice, and Curry Powder Together in a Small Bowl. Stir in the Chutney, Garlic, Cilantro, Green Onion and Hot Sauce Until Blended. Cover and Refrigerate Until Ready to Serve.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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