Ingredients
-
2
-
1
-
1
-
1/2
-
2
-
1
-
-
1/8
-
1
-
1
-
-
-
-
-
Directions
Madras Lentils, Lentils and red beans in a creamy spiced up tomato sauce. Add ground beef/turkey for a variation on chili., Blended silken tofu to replace cream., Hello, I don’t understand what the last ingredient means…”1/4 cup cream, substitute” The word “substitute” is throwing me. Substitute cream with something else?
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Steps
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1
Done
|
Saute Onion and Garlic in Some Canola Oil. |
|
2
Done
|
Add Cumin, Chili Powder and Cayenne, Stir It in With the Onions and Garlic For a Couple Minutes. |
|
3
Done
|
Added a Can of Crushed Tomatoes not Drained. This Is When You Add the Green Chilies If You Use Them. |
|
4
Done
|
Lowered the Heat and Let It Cook Down For a Bit. About 5-10min. |
|
5
Done
|
Added Cooked Lentils Cooked from Dry and Red Beans, No Need to Add Water. |
|
6
Done
|
Add the Salt, Lowered the Heat and Let It Cook Down Until It Thickened. |
|
7
Done
|
Added Just the Smallest Amount Mixed Into Each Serving of a Maybe Half Tsp of Plain Fat Free Greek Yogurt to Give It a Creamier Texture. |
