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Madrasi Gosht Chopped Lamb

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Ingredients

Adjust Servings:
2 lbs boneless lamb cut into 1/2 inch pieces
1 teaspoon salt
2 teaspoons coriander powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional)
2 teaspoons ground black pepper
2 tablespoons vegetable oil
1 teaspoon mustard seeds
10 curry leaves
1 large onion thinly sliced

Nutritional information

346.1
Calories
252 g
Calories From Fat
28.1 g
Total Fat
11.2 g
Saturated Fat
81.7 mg
Cholesterol
359 mg
Sodium
2.8 g
Carbs
0.5 g
Dietary Fiber
0.9 g
Sugars
19.6 g
Protein
184g
Serving Size

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Madrasi Gosht Chopped Lamb

Features:
    Cuisine:

    I wonder if I can make a gluten-free version.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Madrasi Gosht (Chopped Lamb)


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    Steps

    1
    Done

    Place Lamb in a Large Bowl and Sprinkle With Salt, Coriander, Cumin, Cayenne (if Using) and Black Pepper. Stir to Coat. Let Stand at Room Temperature For 1/2 Hour.

    2
    Done

    Heat Oil in a Heavy Skillet Over Medium Heat. Add Mustard Seeds and Cover to Avoid Splattering. Add Onion and Ginger and Cook Until Onion Is Lightly Brown.

    3
    Done

    Add Lamb and Its Marinade, and Mix With Onion. Stir For About 5 Minutes. Stir in Water and Bring to a Boil. Cover, Reduce Heat and Simmer 30 - 45 Minutes. Do not Stir. Lamb Should Be Tender When Pierced With a Knife.

    4
    Done

    the Sauce Should Be Thick. If Needed, Increase Heat and Cook Until Sauce Thickens.

    5
    Done

    Sprinkle With Lemon Juice and Coriander (if Using). Stir Gently.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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