Ingredients
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1/2
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1/2
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1
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Madwizard’s Pumpkin Cookies,These cookies taste like pumpkin pie without the crust. Especially when they’re warm out of the oven. Enjoy!,Madwizard,
I love all of your tips. If someone is new to baking, you have provided some really neat hints.,OMG these are THE BEST pumpkin cookies I’ve ever made!!! So light, soft, and delicious! I’ve always sorta struggled with making pumpkin cookies before, as they always came out really dense and lacked something. Not these. I added 1/2 tsp. pumpkin pie spice into the dough, and flattened the tops of the cookies before baking, then sprinkled them with a cinnamon/sugar blend. I also made these with all organic ingredients, so I’m not sure if that helped with the amazing flavor. Adding this recipe to my box and cookbook, thanks so much Tonkcats!!!!
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Steps
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1
Done
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Optional: 3/4 Cup Chopped Nuts Also Optional: a Small Dash of Cloves and a Tiny Dash of All-Spice (very Optional--to Your Liking). Preheat Oven to 350f |
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2
Done
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in a Large Bowl Combine Sugars; Butter-Beat Until Fluffy. |
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3
Done
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Add Pumpkin, Vanilla and the Egg; Blend Well. |
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4
Done
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Add Flour, Baking Powder and Soda, and All Spices; Mix Well. |
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5
Done
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If You Have Chosen to Add Nuts, Add and Stir. |
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6
Done
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as For the Cooking You Can Do This One of 2 Ways. |
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7
Done
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the First Way If You Like Tiny Little Cookies (hah! not Me! but Some Like 'em Bite Size) Then You Would Drop Them by Rounded Teaspoonfuls About 2 Inches Apart Onto a Parchment-Lined Cookie Sheet. Bake These Small Ones at 350f For 10-12 Minutes. |
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8
Done
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Don't Forget to Preheat the Oven First! Duh Many of Us Forget That Sometimes.um.ok. I Admit It Has Happened Before). Now For Those of Us Who Adore Larger Cookies (oh Joy!) Then Drop by Hefty Tablespoonfuls About 3 Inches Apart on a Parchment-Lined Cookie Sheet. Bake at 350f For 11-13 Minutes. |
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9
Done
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Secret: Always Use Cookie Sheets With No Lips or Edges. |
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10
Done
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Get a Really Good Quality Sheet--Its Worth It! Wilton's Is Very Good. |
