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Magelbys Rolls

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Ingredients

Adjust Servings:
15 - 20 rhodes frozen rolls, texas
1/2 cup butter or 1 margarine, melted
1 cup grated parmesan cheese
1/4 cup dried parsley (you can use italian seasoning, but parsley is best)
1 teaspoon garlic powder

Nutritional information

84.9
Calories
72 g
Calories From Fat
8.1 g
Total Fat
5 g
Saturated Fat
22.1 mg
Cholesterol
158 mg
Sodium
0.6 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
2.8 g
Protein
11g
Serving Size

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Magelbys Rolls

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    Cuisine:

    Num num num num num! Made these for our Easter gathering at the farm. What a huge hit! I baked half in a cupcake pan and the other (I have 24) on a large baking sheet at 325 for 20 minutes. The rolls on the sheet spread much larger and had an airier texture, but the ones in the cupcake tins didn't disappoint either. They were just smaller and a bit denser. We loved both sizes, but my preference was the baking sheet rolls. Thank you!

    • 215 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Magelby’s Rolls, I went to Magelby’s restaurant 6 years ago and had theses rolls Well I searched high and low and finally found the recipe only to find they started with Rhodes roll dough! I have always been pretty fanatic about making my own rolls from scratch but I wanted these so bad–turns out NO one can tell they aren’t from scratch! You can use fresh or dried parmesan cheese, I believe the restaurant used the dried, but my husband prefers fresh grated–both ways are excellent!, Num num num num num! Made these for our Easter gathering at the farm What a huge hit! I baked half in a cupcake pan and the other (I have 24) on a large baking sheet at 325 for 20 minutes The rolls on the sheet spread much larger and had an airier texture, but the ones in the cupcake tins didn’t disappoint either They were just smaller and a bit denser We loved both sizes, but my preference was the baking sheet rolls Thank you!, These were really great! They were a bit too buttery, so I would cut the butter down by 25% next time, but wow, these were a great way to use up some frozen rolls I had hanging around the freezer


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    Steps

    1
    Done

    Spray a Large Baking Sheet.

    2
    Done

    Mix Cheese, Parsley, and Garlic in a Small Bowl.

    3
    Done

    Roll Frozen Dough Balls in Melted Butter and Then in Cheese Mixture Being Careful to Coat Completely.

    4
    Done

    Place on Cookie Sheet Allowing Plenty of Room For Rolls to Raise.

    5
    Done

    Spray a Piece of Saran Wrap and Place Sprayed Side Down on Rolls.

    6
    Done

    Allow to Rise at Least 3 Hrs in a Warm Place.

    7
    Done

    Remove Plastic Wrap and Bake in Preheated 375f Oven For 15 Minutes (i Have Had to Bake Longer and So to Prevent Your Cheese from Turning to Brown, You Might Wish to Lower the Temp to 350f and Bake a Little Longer).

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    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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