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Maggianos Little Italy Italian Trifle

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Ingredients

Adjust Servings:
3/4 cup whole milk
1/4 cup superfine sugar
2 eggs
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 cup pineapple cubed
1 cup grapes
1 cup blueberries
1 cup strawberry
1 cup orange section (from 6 oranges)
2 cups heavy cream
3 3/4 ounces superfine sugar
1 loaf butter pound cake
6 mint sprigs

Nutritional information

491
Calories
289 g
Calories From Fat
32.2 g
Total Fat
19.4 g
Saturated Fat
173.7 mg
Cholesterol
68.6mg
Sodium
48.3 g
Carbs
2.4 g
Dietary Fiber
40.8 g
Sugars
5.6 g
Protein
285g
Serving Size (g)
6
Serving Size

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Maggianos Little Italy Italian Trifle

Features:
    Cuisine:

    Hi i was wondering if you have to make the pound cake

    • 765 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Maggiano’s Little Italy Italian Trifle With Seasonal Fruit,Great fresh fruit dessert! Beautiful presentation!,Hi i was wondering if you have to make the pound cake,or do we just make the pastry icing


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    Steps

    1
    Done

    Pastry Cream:

    2
    Done

    in a Stainless Steel Pot, Scald Milk by Heating Until Skin Forms on Top.

    3
    Done

    Meanwhile, Whisk Together Yolks and Sugar Well.

    4
    Done

    Add Cornstarch and Whisk. Once Milk Is Scalded, Slowly Pour Into Egg Mixture While Whisking.

    5
    Done

    Once Incorporated, Pour Back Into Pot and Put Over Low Heat While Whisking. Cook Mixture Just Until It Gets Thick and Comes to a Boil.

    6
    Done

    Remove from Heat Immediately and Pour Into Metal Bowl. Whisk Vanilla Extract and Cover Directly With Plastic Wrap. Let Cool Several Hours or Overnight.

    7
    Done

    in a Small Mixer, Whip Cream and Sugar Until Stiff. Fold Into Cooled Pastry Cream Mixture.

    8
    Done

    Assembly:

    9
    Done

    Mix All Fruit Together in a Bowl.

    10
    Done

    in a Sundae Glass, Place One Cake Cube on the Bottom.

    11
    Done

    Top With Two Ounces of Cream Mixture. Top With Two Ounces of Fruit Plus Place For More Cubes of Cake on Top of Cream Mixture and Press Slightly.

    12
    Done

    Top With Three Ounces of Cream Mixture.

    13
    Done

    Reserve Remainder of Fruit as a Garnish.

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    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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