Ingredients
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
1
-
-
12
-
1/2
-
2
-
6
-
1/2
-
1
-
1 1/2
-
Directions
Maggiano’s Stuffed Mushrooms, I love Maggiano’s restaurant Definitely one of my favorite restaurants to go to This is my favorite appetizer that I just have to have every time I go there Enjoy!, The butter breadcrumb topping amounts called for in this recipe make for a huge amount of topping I cut the amount of butter & breadcrumbs by 3/4 but kept the herbs and spices per instructions and added 1 tsp lemon zest These were fabulous!, I’ve made these before and they’re very good but I thought I could make them even better Two notes: (1) the breadcrumb/butter topping called for in this recipe is way too much – I had gobs left over the first time (2) It’s not clear in the recipe but you don’t use the stems and gills I cut the amount of butter & breadcrumbs by 3/4 but kept the herbs and spices per instructions and added 1 tsp lemon zest These were fabulous!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Remove Stems from Mushrooms and Place in Large Mixing Bowls. Coat With 1 Oz of Extra Virgin Olive Oil and Salt and Pepper to Taste. Place on a Baking Tray With Gills Up and Roast in Oven from 15 Minutes. Remove Allow to Slightly Cool Then Turn Over to Allow Juice to Drain. |
|
2
Done
|
in a Saut Pan Add 1 Oz of Olive Oil and Fresh Minced Garlic. With Medium Heat Allow For Garlic to Slightly Brown. Add Fresh Spinach and Salt and Pepper to Taste. Then, Begin to Stir Spinach Until It Reduces in Volume Remove from Heat Drain and Cool. Lay Spinach Out on Cutting Board and Lightly Chop. |
|
3
Done
|
in a Large Mixing Bowl Add Half Pound of Softened Butter, Salt, Pepper, Oregano, Granulated Garlic, Basil, Parsley and the Japanese Bread Crumbs. Mix by Hand Until Toughly Mixed Together. Then Form Into 1 Oz Disc. |
|
4
Done
|
Using a Separate Mixing Bowl, Add in Cooked Spinach and Fontina Cheese Mix Together. Then Place 1 to 2 Oz of the Spinach Fontina Mixture Into Each Mushroom Cap. Top With the Gratin Butter Mix, Sprinkle With Paprika . at This Point Either Keep Cold Until Future Use or Bake in Oven at 350 Until Golden Brown. |
|
5
Done
|
Garnish With Fresh Lemon and Enjoy! |
