Ingredients
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1
-
1/2
-
1/3 - 1/2
-
1
-
2
-
1
-
1
-
1
-
10 - 12
-
-
-
-
-
-
Directions
Maggie and Peter’s Blue Cheese and Fig Pizza, From a recipe exchange, inspired by an amazing restaurant in the Bay. The original calls for sausage but I actually think the flavors are even more amazing without., Try it with Gorgonzola instead of blue cheese if you can find it! Don’t cook the greens, add to pizza right out of the oven. Same for fresh basil if you use it.
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Place a Frying Pan on Medium Heat and Add a Dash of Olive Oil. Uncase the Sausage and Fork It in Small Pieces Into the Frying Pan. Cook the Sausage For About 7 Minutes Until Done. |
|
3
Done
|
Roll Out the Pizza Dough to the Desired Shape and Thickness. Brush a Thin Layer of Olive Oil Onto the Pizza and Then Sprinkle on the Garlic. Add the Mozzarella and Blue Cheeses to the Top of the Pizza Dough. Then Add the Sausage and Figs. Finally Sprinkle on the Rosemary and Radicchio. |
|
4
Done
|
Cook the Pizza For 8-10 Until the Cheese Is Bubbly and the Crust Is Beginning to Brown. |
