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Maggie And Peters Blue Cheese And Fig

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Ingredients

Adjust Servings:
1 pizza dough like the trader joe's one
1/2 cup radicchio or 1/2 cup arugula, coarsely chopped
1/3 - 1/2 cup blue cheese, crumbled
1 cup mozzarella cheese, grated
2 garlic cloves, diced
1 tablespoon olive oil
1 tablespoon fresh rosemary
1 italian sausage optional
10 - 12 dried mission figs, cut into bite-sized pieces

Nutritional information

209.7
Calories
117 g
Calories From Fat
13.1 g
Total Fat
6.3 g
Saturated Fat
30.6 mg
Cholesterol
336 mg
Sodium
15.1 g
Carbs
2.2 g
Dietary Fiber
10.4 g
Sugars
9.5 g
Protein
91 g
Serving Size

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Maggie And Peters Blue Cheese And Fig

Features:
    Cuisine:

    Try it with Gorgonzola instead of blue cheese if you can find it! Don't cook the greens, add to pizza right out of the oven. Same for fresh basil if you use it.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Maggie and Peter’s Blue Cheese and Fig Pizza, From a recipe exchange, inspired by an amazing restaurant in the Bay. The original calls for sausage but I actually think the flavors are even more amazing without., Try it with Gorgonzola instead of blue cheese if you can find it! Don’t cook the greens, add to pizza right out of the oven. Same for fresh basil if you use it.


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    Place a Frying Pan on Medium Heat and Add a Dash of Olive Oil. Uncase the Sausage and Fork It in Small Pieces Into the Frying Pan. Cook the Sausage For About 7 Minutes Until Done.

    3
    Done

    Roll Out the Pizza Dough to the Desired Shape and Thickness. Brush a Thin Layer of Olive Oil Onto the Pizza and Then Sprinkle on the Garlic. Add the Mozzarella and Blue Cheeses to the Top of the Pizza Dough. Then Add the Sausage and Figs. Finally Sprinkle on the Rosemary and Radicchio.

    4
    Done

    Cook the Pizza For 8-10 Until the Cheese Is Bubbly and the Crust Is Beginning to Brown.

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    Levi Wilson

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