Ingredients
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400
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400
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175
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1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Maggie Beer’s Roasted Mushrooms, Great with steak or at brunch as a side to an egg, stirred through pasta or on toasted sour dough bread as bruscetta , used 300 grams of each for 4 of us and 2 rated it 3 (found it too sweet) and the other 2 5 This is the first time I have used verjuice and didn’t realize it could be so sweet but did enjoy the chunky texture of the mushrooms Thank you Jan, made for Make My Recipe – Spring Edition
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Steps
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1
Done
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Preheat Oven to 180c. |
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2
Done
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Place Mushrooms, Verjuice, Parsley Stalks, Oregano, Salt and Pepper in a Baking Dish and Toss to Combine. |
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3
Done
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Roast Until Well Cooked (this Could Take Up to an Hour, Then Transfer Dish to Stove Top and Cook Until 1/4 of the Liquid Remains. |
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4
Done
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Sprinkle With the Extra Chopped Parsley and Enough Olive Oil to Moisten a Little. |
