Ingredients
-
2
-
1
-
2
-
14 1/2
-
12 1/2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Maggie’s Super Quick Italian Chicken Pasta, I threw this together instead of just diced tomatoes over pasta, and it was yummy enough that I’ll make it again It’s not fancy, but it makes a great lunch that’s even on the healthier side Amounts are approximate, so go with whatever quantities are available, and it will still be delish, I promise , We found this pretty bland Added a can of spagetti sauce to kick up the flavour Was much better , We used 1 3/4 C Elbow noodles (it’s what I had), no oil, added a 15 ounce can of tomato sauce, several dashes of red pepper flakes, halved the chicken (that’s all I had), no salt (it was in the tomato sauce), no black pepper, added a generous tablespoon of Italian seasoning, and omitted the cheese It was AWESOME My husband thought it was great this way for summer, but thought that in the fall/winter it would be awesome just as is in a casserole with the cheese melted on top (like a baked ziti) Thanks for the inspiration!
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Steps
|
1
Done
|
Cook Pasta as Directed on Package While Working on the Rest of the Steps. |
|
2
Done
|
Sautee Garlic in Olive Oil in a Medium Sized Pot Until Golden Brown. |
|
3
Done
|
Add the Remaining Ingredients to the Garlic, Mix Well and Stir Occasionally Until Heated Through. |
|
4
Done
|
Once Pasta Is Done, Stir in the Chicken/Tomato Mixture, and Top With Mozzarella If Desired. |
