Ingredients
-
2
-
2 - 3
-
1
-
1/4
-
4 - 6
-
1 - 2
-
1/4
-
-
-
-
-
-
-
-
Directions
Magic Bullet Speedy Guacamole, This is from the Magic Bullet Cookbook Posted in response to a request on the forum The quantity is an estimate The book doesn’t give the servings but measuring with water, the small cup holds about 1-1/4 cups , Wonderful fresh taste I love my Magic Bullet and have never had anything take more than a few seconds to chop/mix Even ice Thanks for posting the recipe here for safe keeping , This tasted yummy, but it took forever to chop I stopped it four times to stir things up I even added more lemon juice!???
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Steps
|
1
Done
|
Scoop Out Avocado Meat, Discarding the Pit. Place in the Short Cup. |
|
2
Done
|
Place the Remaining Ingredients, in the Order They Are Listed, Into the Short Cup. Your May Need to Cut Up the Tomatoes to Make Them Fit. |
|
3
Done
|
Twist on the Cross Blade and Place the Cup Onto the Power Base. |
|
4
Done
|
Give It 3-4 Quick Pulses Until All the Ingredients Are Chopped and Blended. |
|
5
Done
|
Make Sure to Apply a Bit of Counter-Clockwise Pressure to the Cup to Keep It from Locking On. and You May Need to Use the Tap Technique to Make Sure Everything Gets Completely Chopped. |
|
6
Done
|
Tastes Best Chilled. |
