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Magic Crust Blender Quiche

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Ingredients

Adjust Servings:
3 tablespoons olive oil
1 1/2 cups milk
3 large eggs
1/2 cup baking mix, such as bisquick
kosher salt & freshly ground black pepper
1/4 cup roughly chopped parsley
1 1/4 cups shredded cheddar cheese
1 cup cherry tomatoes, halved, about 4 ounces
1 cup diced zucchini
1 cup broccoli floret
2 scallions, thinly sliced

Nutritional information

288.8
Calories
188 g
Calories From Fat
21 g
Total Fat
8.5 g
Saturated Fat
126.5 mg
Cholesterol
328 mg
Sodium
12.8 g
Carbs
0.9 g
Dietary Fiber
2.8 g
Sugars
12.8 g
Protein
143g
Serving Size

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Magic Crust Blender Quiche

Features:
    Cuisine:

    I really enjoyed added diced ham or cooked bacon. With all quiches you can add just about anything, try few spoonfuls of cottage cheese.

    • 125 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Magic Crust Blender Quiche, Perfect for leftover vegetables, this magic quiche creates its own crust as it bakes!, I really enjoyed added diced ham or cooked bacon With all quiches you can add just about anything, try few spoonfuls of cottage cheese , How does one print a recipe?


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F. Grease a 9-Inch Deep Glass Dish Pie Plate With 1 Tablespoon Olive Oil.

    2
    Done

    in a Blender, Combine Milk, Eggs, Baking Mix, 1 Teaspoon Salt, and 3/4 Teaspoon Pepper. Blend Until Smooth. Add Parsley and Blend Just to Combine.

    3
    Done

    Sprinkle Cheddar in an Even Layer on Bottom of Pie Plate. Top With Zucchini, Broccoli, and Scallions. Pour Egg Mixture Over Vegetables. Top With Tomatoes and Drizzle With Remaining 2 Tablespoons Olive Oil. Transfer to Oven.

    4
    Done

    Bake Until Quiche Is Puffed and Golden Brown and Bottom of Quiche Look Baked About 1 Hour. Remove and Let Cool, 15 Minutes, Before Slicing Into Wedges.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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