Ingredients
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3
-
1
-
3
-
1
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Magic Potato Puffs, These are good, you can always add garlic, or rosemary, or oregano to these I’m writing the generic form
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Put Potatoes in Large Pot and Add Enough Water to Cover Them. |
|
3
Done
|
Bring to a Boil Over High Heat Then Reduce Heat to Medium and Cook For 12-15 Minutes or Until Fork Tender. |
|
4
Done
|
Drain Off Water, Mash and Allow to Cool. |
|
5
Done
|
Coat a Baking Sheet With Pam. |
|
6
Done
|
in a Small Saucepan, Saut Onion in the Olive Oil Over Medium Heat Until Tender. |
|
7
Done
|
Add the Onion, Cracker Crumbs, Salt and Pepper to the Potatoes and Remash. |
|
8
Done
|
With Your Hands, Roll Into Balls and Place Onto Baking Sheet. |
|
9
Done
|
Brush With the Egg Yolks. |
|
10
Done
|
Bake 40-45 Minutes or Until Crispy Brown. |
|
11
Done
|
Makes 24-72 Small Puffs. |
