Ingredients
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1
-
1
-
1
-
1
-
1/4
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1/2
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1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Magic Summer Sauce! Makes: Devil Eggs, Chicken/Potato/Mac Salad, That’s right Make this 1 sauce (it makes a lot of sauce, so this is perfect if you’re having a BBQ) – and you can use it to make 5 summer favorites all at the same time: Chicken Salad, Macaroni Salad (pasta salad) Potato Salad, Egg Salad, Chicken Salad AND if there’s any left over – make some Deviled eggs!, I made this last week and really enjoyed it but my husband found the curry a bit strong for his taste used it on BBQ chicken strips and also as a spread on my lunch sandwich I’ll make it again , I made this sauce for the first time today and liked the taste and loved the convenience Next time I make it I plan to add some onion powder and use half sweet relish and half dill relish
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Steps
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1
Done
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Easy, Easy, Easy: |
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2
Done
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Mix Everything Into a Bowl and Put in Fridge Overnight. |
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3
Done
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For Chicken Salad: |
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4
Done
|
Add 1 Package of Purdue's Chicken "short Cuts" Chicken Chunks Into a Bowl With 2 Heaping Tablespoons of This Magic Sauce and Bingo! Chicken Salad Is Done! |
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5
Done
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For Macaroni Salad: |
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6
Done
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Drain Elbow Pasta, Run It Under Cold Water and Make Sure All the Water Has Drained. Put in a Bowl and Add 2 Heaping Tablespoons of This Magic Sauce and Bingo! You've Got Pasta Salad! |
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7
Done
|
For Potato Salad: |
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8
Done
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Make Your Potatos as Usual, but Only Use This Sauce and Bingo - Potato Salad Is Done! |
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9
Done
|
For Devil Eggs: |
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10
Done
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Slice 12 Eggs in Half. Put the Yolks Into a Plastic Bag. Add 2 Heaping Tablespoons of This Magic Sauce and Moosh Everything in the Bag Together Until the Yolk and Sauce Are Well Blended. Cut Off a Corner of the Bag, and Use It as a Pastry Squeezer. Gently Squeeze Contents of Bag Into the Hallow Eggs White. Sprinkle With Paprika and Bingo! You've Got Devil Egg. |
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11
Done
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Egg Salad: |
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12
Done
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I Forgot - You Can Make Egg Salad With This Too: Just Chop Up 12 Hard Boiled Eggs and Mix With 2 Heaping Tablespoons of This and Bingo! You've Got Egg Salad! |
