Ingredients
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2
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100
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1/2
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
Directions
Magic White Sauce (and Variations),Sick of lumpy sauce? Hate making that flour and butter roux? Here’s the answer! This is the easiest version of White Sauce ever. You wont believe it works until you try it! You will need a wire balloon whisk for this recipe and you must make sure that all ingredients are cold (or at least at room temperature) to begin with. Thanks to English food writer, Delia Smith, for discovering this all-in-one method. The following are my simplified adaptations for Basic White Sauce, along with variations for Mustard Sauce, Cheese Sauce (Mornay Sauce) and Parsley Sauce.,Extremely easy and taste great. I added 1/2 tsp of garlic salt and onion powder, a little extra pepper, parmesan cheese shavings, parsley and a little lemon at the end to finish it. This went wonderfully with some lobster tortellini. Thanks for posting.,I can’t believe I’ve never reviewed this Kooka! Delicious, easy & yes, a little bit magic! I have used this recipe to make both cheese & mustard sauces with perfect results every time. Update: I reviewed this years ago & thought I would add that it is still my “go to” white sauce & the one I recommend to others. I am thinking II would like to try it as the base for a fish pie. I’ll let you know how that goes 🙂
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Steps
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1
Done
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Pour Milk Into a Saucepan. |
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2
Done
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Add All Other Ingredients. |
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3
Done
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Place Pan Over a Medium Heat, and, Using a Wire Balloon Whisk, Whisk Sauce Constantly Until Butter Melts. |
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4
Done
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Be Sure to Work the Whisk Into the Edges of the Pan to Incorporate All the Flour. |
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5
Done
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Whisk Frequently Until the Mixture Comes to a Boil. |
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6
Done
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Reduce Heat to Low and Simmer For About 5 Minutes, Stirring Occasionally, Until the Sauce Reaches the Desired Consistency. |
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7
Done
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Taste and Add Extra Seasoning If Required. |
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8
Done
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Variations: Mustard Sauce Make Sauce as Per Recipe, but Use 1 Cups Milk and Cup Chicken Stock. |
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9
Done
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Along With the Salt, Add 2 Teaspoons Mustard Powder, Teaspoon Onion Powder and Substitute a Good Pinch of Cayenne Pepper For the Black Pepper. |
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10
Done
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Stir in 1 Teaspoon Lemon Juice When Sauce Is Completed. |
