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Magical Moroccan Chicken And

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Ingredients

Adjust Servings:
2 cups dried garbanzo beans (about 1 lb.)
cold water
salt
1 onion, peeled and quartered
1 bay leaf
1 (4 lb) roasting chickens
2 garlic cloves, crushed
1 teaspoon ground ginger
1/4 teaspoon black pepper
1/2 cup chopped onion
1 teaspoon turmeric
2 tablespoons chopped parsley
1 (2 inch) cinnamon sticks
2 tablespoons butter or 2 tablespoons margarine
1 (10 3/4 ounce) can condensed chicken broth

Nutritional information

758.9
Calories
382 g
Calories From Fat
42.5 g
Total Fat
12.6 g
Saturated Fat
173.8 mg
Cholesterol
458.1 mg
Sodium
42.6 g
Carbs
9.9 g
Dietary Fiber
12.8 g
Sugars
51.3 g
Protein
297g
Serving Size

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Magical Moroccan Chicken And

Features:
    Cuisine:

    Delicious. I cut the amount back to 2 servings and used two big chicken thigh's. Simply loved the great flavor profile. I did include a healthy teaspoon of Ras El Hanout as well as I had just made a fresh batch last week and it was right at home and played nice with everyone else in the pot. A perfect dinner served on almond couscous and some hot mint tea. YUM!

    • 740 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Magical Moroccan Chicken and Chickpeas, Here’s a way to transform a roasting chicken into an exotic feast Gild it with spices like ginger, parsley, turmeric and cinnamon and surround it with a redolent chicken-onion-raisin mixture A one-dish delight (and what an aroma)! The long preparation time is due to the overnight soaking method of the chickpeas, as well as the long, slow cooking time , Delicious I cut the amount back to 2 servings and used two big chicken thigh’s Simply loved the great flavor profile I did include a healthy teaspoon of Ras El Hanout as well as I had just made a fresh batch last week and it was right at home and played nice with everyone else in the pot A perfect dinner served on almond couscous and some hot mint tea YUM!, Here’s a way to transform a roasting chicken into an exotic feast Gild it with spices like ginger, parsley, turmeric and cinnamon and surround it with a redolent chicken-onion-raisin mixture A one-dish delight (and what an aroma)! The long preparation time is due to the overnight soaking method of the chickpeas, as well as the long, slow cooking time


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    Steps

    1
    Done

    Day Before, Pick Over Chickpeas and Turn Into a Large Bowl; Cover With Cold Water; Refrigerate, Covered, Overnight. Next Day, Drain Chickpeas; Turn Into a Large Kettle. Add 2 Quarts Cold Water, 2 T. Salt, the Quartered Onion and Bay Leaf. Bring to Boiling and Reduce Heat. Simmer, Covered, 1-1/2 to 2 Hours, or Until Tender; Drain; Set Aside. Remove and Discard Onion and Bay Leaf.

    2
    Done

    Meanwhile, Rinse Chicken Well; Dry With Paper Towels. Sprinkle Inside With 1 T. Salt. Tuck W Ings Under Body; Then Tie Legs Together at Ends With Twine. If Necessary, Fasten Skin at Neck With a Skewer.

    3
    Done

    in a Small Bowl, Combine Garlic, Ginger, 1/2 T. Salt, the Pepper and 1 T. Water; Mix Well. Brush Mixture Over Entire Surface of Chicken. Refrigerate Chicken in Large Bowl, Covered With Plastic Wrap or Foil, One Hour.

    4
    Done

    in 6-Quart Dutch Oven, Combine Chopped Onion, Turmeric, Chopped Parsley, Cinnamon Stick, Butter and Chicken Broth. Over Medium Heat, Bring to Boiling, Stirring Constantly. Lower Heat; Then Add Chicken, Breast Side Down, and Any Juices Left in Bottom of the Bowl.

    5
    Done

    Simmer, Covered, 1 Hour, or Until Chicken Is Tender. (turn Chicken Frequently in the Sauce, Using Two Wooden Spoons.) Remove Cooked Chicken to Warm Serving Platter. Discard Cinnamon Stick.

    6
    Done

    to Liquid Left in Dutch Oven, Add Slice Onion, Raisins and Drained Chickpeas. Bring to Boiling; Cook, Stirring Frequently With Wooden Spoon, Until Onion Is Soft and Flavors Have Blended - About 15 Minutes.

    7
    Done

    Before Serving, Remove Twine. Reheat Chicken in Chickpea Mixture For 5 Minutes. Serve Chicken and Chickpeas Together.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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