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Magnificent 1St Prize Risotto

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Ingredients

Adjust Servings:
5 cups chicken stock
1 pinch saffron thread (could do without, but adds colour and flavour)
5 tablespoons butter
1 medium onion, finely chopped
1 garlic clove, finely chopped
1 1/2 cups risotto rice (could also use short grain sticky rice)
1 cup parmesan cheese
salt and black pepper

Nutritional information

445.8
Calories
227 g
Calories From Fat
25.3 g
Total Fat
14.4 g
Saturated Fat
69.2 mg
Cholesterol
939.2 mg
Sodium
34.5 g
Carbs
0.5 g
Dietary Fiber
6.2 g
Sugars
19.3 g
Protein
442 g
Serving Size

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Magnificent 1St Prize Risotto

Features:
    Cuisine:

    Turned out Great! used veggie broth and just needed to use about a cup more to keep it from going dry. Loved how all the flavors came together. Thanks or sharing the recipe.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Magnificent 1st Prize Risotto,This recipe was part of what helped me win a cooking competition at school against 7 other people. I got it out of an excellent appetizer book and continue to make it!! Excellent served with any meal. (VEGETARIANS CAN SUBSTITUTE VEGETABLE STOCK FOR CHICKEN STOCK),Turned out Great! used veggie broth and just needed to use about a cup more to keep it from going dry. Loved how all the flavors came together. Thanks or sharing the recipe.,Will this reheat well?


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    Steps

    1
    Done

    Bring Stock to a Boil, Then Reduce to a Low Simmer.

    2
    Done

    Ladle a Little Stock Into a Small Bowl; Add the Saffron Threads and Let Infuse.

    3
    Done

    Melt 4 Tablespoons of Butter in a Large Sauce Pan Until Foaming.

    4
    Done

    Add Onions, Stirring Frequently, and Cook For 2 Minutes, Then Add Garlic and Cook For 1 More Minute.

    5
    Done

    Cook Only Until Softened, not Brown.

    6
    Done

    Add the Rice and Stir Until the Grains Start to Swell and Burst; Then Add a Few Ladles of Stock, Saffron Liquid, and Salt and Pepper to Taste.

    7
    Done

    Stir Over Low Heat Until Liquid Has Beed Absorbed.

    8
    Done

    Keep Adding Stock, Letting the Rice Absorb the Liquid Before Adding More.

    9
    Done

    Stir Constantly Test Frequently Just For the Hell of It!

    10
    Done

    After About 20-25 Minutes, the Rice Should Be Just Tender and the Risoto Golden and Creamy.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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