Ingredients
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2 2/3
-
1/2
-
2
-
1/4
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1/8
-
3 1/2
-
1/2
-
1
-
2
-
1/8
-
-
-
-
-
Directions
Magnificent Mango Mousse,This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It’s the perfect treat for a hot summer day.,This recipe defitenly deserves 5 stars!! So yummy! My family kept asking “What is this!” You could tell they enjoyed as much as i did. But instead i told them ” It’s a secret.” Hopefully that is ok with you. But anyway thanks for posting this yummy in the tummy recipe!,This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It’s the perfect treat for a hot summer day.
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Steps
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1
Done
|
In a Medium Bowl, Stir Together the Mango Puree With the Lime Juice, Rum and 1/4 Cup Sugar. |
|
2
Done
|
Place 2 Large Empty Mixing Bowls Into the Freezer to Chill (will Be Used in a Later Step). |
|
3
Done
|
to a Large Saucepan on Medium Heat, Add the Mango Puree Mixture (above) and 1/2 a Cup of Water and Bring to a Low-Simmer. |
|
4
Done
|
Add the Gelatin and Reduce the Heat to Medium-Low. Simmer For 5 Minutes, Stirring Constantly, Then Remove from Heat and Let the Mixture Cool to Room Temperature. |
|
5
Done
|
Remove the Chilled Bowls from the Freezer and in One, Whisk Together the Heavy Cream and 1/8c Sugar Until the Mixture Forms Stiff Peaks. |
|
6
Done
|
in the Second Chilled Bowl, Beat Together the Egg Whites and the Salt to Form Stiff Peaks. |
|
7
Done
|
Fold the Egg White Mixture Into the Cream Mixture Gently, Making Sure not to Over-Mix. |
|
8
Done
|
Carefully Fold Together With the Room Temperature Mango Mixture. |
|
9
Done
|
Pour Into Individual (1-2 Cup Sized) Serving Dishes and Chill For 1 Hour Before Serving. |
