Ingredients
-
1 1/2
-
3
-
5
-
3
-
3/4
-
2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Magnolia Bakery Lemon Vanilla Bundt Cake,Another of Magnolia Bakery’s wonderful recipes. The club soda makes for a very tender cake.,This cake can be five stars with two alterations. I know, because I had to bake it twice after the first one completely stuck in the pan (I still tasted it, but couldn’t use it for the occasion). First, omit half a cup of sugar, bringing the total down to 2.5 cups. It’s plenty sweet and the extra sugar contributed to it sticking in the pan the first time. Second, replace 1/2 T of the vanilla extract with almond extract. This gives it a deeper flavor profile. With these changes, this makes a moist, delicious bundt cake! I added a lemon glaze to mine–otherwise the taste and look is slightly plain.,This cake can be five stars with two alterations. I know, because I had to bake it twice after the first one completely stuck in the pan (I still tasted it, but couldn’t use it for the occasion). First, omit half a cup of sugar, bringing the total down to 2.5 cups. It’s plenty sweet and the extra sugar contributed to it sticking in the pan the first time. Second, replace 1/2 T of the vanilla extract with almond extract. This gives it a deeper flavor profile. With these changes, this makes a moist, delicious bundt cake! I added a lemon glaze to mine–otherwise the taste and look is slightly plain.
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease and Lightly Flour a 10" Bundt Pan. |
|
3
Done
|
in a Large Bowl, on the Medium Speed of an Electric Mixer, Cream the Butter and the Sugar Until Fluffy, About 3 Minutes. |
|
4
Done
|
Add the Eggs, One at a Time, Mixing Well After Each Addition. |
|
5
Done
|
Add the Flour in Thirds, Alternating With the Club Soda, Beating After Each Addition Until Smooth. |
|
6
Done
|
Add the Vanilla Extract and the Lemon Zest and Mix Well. |
|
7
Done
|
Pour the Batter Into Prepared Pan and Bake 70-80 Minutes Until Golden Brown or a Cake Tester Inserted Into Center of Cake Comes Out Clean. |
|
8
Done
|
Let Cake Cool in Pan For 20 Minutes. |
|
9
Done
|
Remove from Pan and Cool Completely on Wire Rack. |
