Ingredients
-
1 1/2
-
1 1/4
-
1
-
1 1/2
-
4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Line 24 Muffin Tins With Cupcake Papers. |
|
2
Done
|
in a Small Bowl, Add the Flours; Stir to Combine; Set Aside. |
|
3
Done
|
in a Large Mixing Bowl, Cream the Butter Using an Electric Mixer on Medium Speed Until Smooth. |
|
4
Done
|
Add the Sugar Gradually and Beat For 3 Minutes or Until Fluffy. |
|
5
Done
|
Add the Eggs, One at a Time, Beating Well After Each Addition. |
|
6
Done
|
Add the Dry Ingredients in Three Parts, Alternating With the Milk and Vanilla. |
|
7
Done
|
With Each Addition, Beat Until the Ingredients Are Incorporated but Do not Overmix. |
|
8
Done
|
Spoon the Batter Into the Cupcake Liners, Filling About 3/4 Full. |
|
9
Done
|
Bake in a 350 Oven For 20-25 Minutes. |
|
10
Done
|
Cool the Cupcakes in the Tin For 15 Minutes. |
