Ingredients
-
-
1
-
2
-
4
-
1 1/2
-
1 1/4
-
1
-
1
-
-
1
-
-
-
-
-
Directions
Magnolia Bakery’s Vanilla Birthday Cake and Frosting,These comments are from their cookbook: “At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of whole eggs in our recipe. We’re sure you’ll agree this recipe is moist, delicious and makes a beautiful layer cake or cupcakes for birthdays or any celebration. Frost with pink buttercream icing and lots of colored sprinkles as we do, and feel as though you’re at your seventh birthday party all over again!”,This recipe was great. I never baked a cake before, so I was nervous, but everything was on point. used this recipe to make my sons first birthday cake, and it came out incredible. The only thing I tweaked was adding double the vanilla for the cake batter.
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease and Lightly Flour Three 9 Inch Round Cake Pans, Then Line the Bottoms With Waxed Paper. |
|
3
Done
|
in a Large Bowl, on the Medium Speed of an Electric Mixer, Cream the Butter Until Smooth. |
|
4
Done
|
Add the Sugar Gradually and Beat Until Fluffy, About 3 Minutes. |
|
5
Done
|
Add the Eggs One at a Time, Beating Well After Each Addition. |
|
6
Done
|
Combine the Flours and Add in Four Parts, Alternating With the Milk and the Vanilla Extract, Beating Well After Each Addition. |
|
7
Done
|
Divide Batter Among the Cake Pans. |
|
8
Done
|
Bake For 20 to 25 Minutes or Until a Cake Tester Inserted Into Center of Cake Comes Out Clean. |
|
9
Done
|
Let Cakes Cool in the Pans For 10 Minutes. |
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10
Done
|
Remove from Pans and Cool Completely on Wire Rack. |
