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Magnolias Asian Grilling Sauce For Fish

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Ingredients

Adjust Servings:
1/4 cup grand marnier
1/4 cup soy sauce
2 tablespoons ketchup
2 tablespoons oil
2 tablespoons parsley chopped
1 tablespoon lemon juice
1 garlic clove chopped
1/2 teaspoon oregano
1/4 teaspoon white pepper
4 ounces cranberry juice
1 cup butter melted

Nutritional information

504.5
Calories
476 g
Calories From Fat
52.9 g
Total Fat
30.2 g
Saturated Fat
122 mg
Cholesterol
1416.1mg
Sodium
7.8 g
Carbs
0.3 g
Dietary Fiber
5.7 g
Sugars
2.6 g
Protein
83g
Serving Size (g)
4
Serving Size

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Magnolias Asian Grilling Sauce For Fish

Features:
    Cuisine:

    This is for Marlin or most other seafood and it hails from a restaurant called Magnolia's in Souix Falls, SD. I found it in the Culinary Classics, SD Symphony Orchestra Cookbook. It can just be mixed together and brushed on the fish when grilling. Covers 5 lbs. of seafood and can be doubled for 10 lbs.

    • 22 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Magnolia’s Asian Grilling Sauce for Fish,This is for Marlin or most other seafood and it hails from a restaurant called Magnolia’s in Souix Falls, SD. I found it in the Culinary Classics, SD Symphony Orchestra Cookbook. It can just be mixed together and brushed on the fish when grilling. Covers 5 lbs. of seafood and can be doubled for 10 lbs.,This is for Marlin or most other seafood and it hails from a restaurant called Magnolia’s in Souix Falls, SD. I found it in the Culinary Classics, SD Symphony Orchestra Cookbook. It can just be mixed together and brushed on the fish when grilling. Covers 5 lbs. of seafood and can be doubled for 10 lbs.


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    Steps

    1
    Done

    Mix All Ingredients Well in a Bowl.

    2
    Done

    Brush Onto Fish When Grilling.

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    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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