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Mags Extra Special Extra Delicious

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Ingredients

Adjust Servings:
1 teaspoon cold water
1 egg white
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1 lb halves pecans

Nutritional information

393.8
Calories
294 g
Calories From Fat
32.7 g
Total Fat
2.8 g
Saturated Fat
0 mg
Cholesterol
238.3 mg
Sodium
26.5 g
Carbs
4.5 g
Dietary Fiber
21.8 g
Sugars
4.5 g
Protein
70 g
Serving Size

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Mags Extra Special Extra Delicious

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    Cuisine:

    This is absolutely amazing. My aunt made these and I tried some when we went to her house for Christmas. I just had to get the recipe. I don't have much cooking skill but these were SO incredibly easy and so incredibly addicting. I've decided to make these regularly and even try little tweaks to it since this is such a delicious base. Easily worth 5 stars.

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    MAG’s Extra Special Extra Delicious Candied Pecans,These are FABULOUS! This is my friend, Mary Ava’s recipe and they are so great. Easy and get rave reviews. ,This is absolutely amazing. My aunt made these and I tried some when we went to her house for Christmas. I just had to get the recipe. I don’t have much cooking skill but these were SO incredibly easy and so incredibly addicting. I’ve decided to make these regularly and even try little tweaks to it since this is such a delicious base. Easily worth 5 stars.,Is there a reason why you dont have a print recipe button?


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    Steps

    1
    Done

    Preheat Oven to 225.

    2
    Done

    Mix Water and Egg White--Whisk.

    3
    Done

    Mix With Pecans.

    4
    Done

    Mix Together Sugar, Cinnamon, and Salt.

    5
    Done

    Mix With Pecans.

    6
    Done

    Spread on Cookie Sheet.

    7
    Done

    Bake For 45 Minutes at 225 Stirring Occasionally.

    8
    Done

    Increase Temp.

    9
    Done

    to 275 and Continue Baking For 15 Minutes.

    10
    Done

    Cool.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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