0 0
Mahi Mahi In Caper Garlic Cream Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 mahi mahi fillets
olive oil
salt and pepper
2 tablespoons garlic, finely minced
2 tablespoons capers
2 tablespoons soy sauce
1 cup chicken stock
2 cups heavy cream (used fat free half and half)
2 tablespoons lemon juice

Nutritional information

619.8
Calories
416 g
Calories From Fat
46.3 g
Total Fat
28 g
Saturated Fat
313.8 mg
Cholesterol
941.5 mg
Sodium
8.1 g
Carbs
0.3 g
Dietary Fiber
1.5 g
Sugars
43 g
Protein
408g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mahi Mahi In Caper Garlic Cream Sauce

Features:
    Cuisine:

    This is a wonderful recipe! We live in Hawaii and have been looking for an easy fish recipe. Ive made it twice according to the recipe instructions (by half, made it for two), and each time it was perfect! Id say it takes about 30 minutes on medium heat for the sauce to thicken - once it starts to boil I reduced the heat a bit. Make sure you dont add the lemon juice right away, I pulled it off the heat for a bit before adding it. Also the sauce is great with your vegetable. I told my husband that I would even make it for company....and, that is something for me! by half for 2) an

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mahi Mahi in Caper Garlic Cream Sauce, Yummy I love mahi mahi and this is a terrific sauce , This is a wonderful recipe! We live in Hawaii and have been looking for an easy fish recipe Ive made it twice according to the recipe instructions (by half, made it for two), and each time it was perfect! Id say it takes about 30 minutes on medium heat for the sauce to thicken – once it starts to boil I reduced the heat a bit Make sure you dont add the lemon juice right away, I pulled it off the heat for a bit before adding it Also the sauce is great with your vegetable I told my husband that I would even make it for company and, that is something for me! by half for 2) an, Omg I love, love this receipe I thought I didn’t like fish until i had it this way thank you for easy directions


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    For Sauce- Combine All Ingredients Except Lemon Juice and Reduce by Half Over Medium Heat.

    2
    Done

    Add Lemon Juice and Serve Over Prepared Mahi Mahi Fillets.

    3
    Done

    For Fillets- Coat Bottom of a Large Skillet With Olive Oil and Heat to Almost Smoking.

    4
    Done

    Salt and Pepper Fillets and Pan Sear Each Fillet For 3-4 Minutes on Each Side.

    5
    Done

    Plate Each Fillet and Serve With Caper Garlic Cream Sauce.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Baby Brie Topped Potato Slices
    previous
    Baby Brie Topped Potato Slices
    Featured Image
    next
    Onion Noodle Cheese Pie
    Baby Brie Topped Potato Slices
    previous
    Baby Brie Topped Potato Slices
    Featured Image
    next
    Onion Noodle Cheese Pie

    Add Your Comment

    12 + 1 =