Ingredients
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5 - 6
-
1 1/2
-
3/4
-
1 1/4
-
3/4
-
3/4
-
1/2
-
6
-
1
-
-
-
-
-
-
Directions
Mahogany Chicken Wings, Japanese wings , My family loved these! I am so glad to have a chicken wing recipe that everyone will eat, as my daughter doesn’t do spicy We had absolutely no leftovers, and complaints that I should have made more! Like someone else suggested I added some brown sugar as well as the honey, and they were sooo good!, A favorite at all of my parties Everyone expects to see these on the buffet I’m going to try the sauce with fried chicken bites and veggies over rice I do add ginger and sesame seeds to the recipe
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Steps
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1
Done
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Combine Sauce Ingredients (that Is Everything Except Chicken Wings in a Large Pot and Bring to a Boil and Then Stir and Simmer For 5 Minutes. |
|
2
Done
|
Correct Flavoring as Desired. |
|
3
Done
|
Place Wings in a Large Roasting Pan(s). Pour Over Sauce on Wings and Coat Evenly. |
|
4
Done
|
Cover and Refrigerate Several Hours or Overnight. |
|
5
Done
|
Drain Off Sauce and Reserve. |
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6
Done
|
Roast Wings in a 375 Oven Basting Frequently With Some of the Reserved Sauce, Turning to Brown Until Wings Cooked and Done (about 1 Hour). Serve Warm or Cool and Serve at Room Temperature. |
