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Maias Layered Chicken Enchiladas

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Ingredients

Adjust Servings:
6 boneless skinless chicken thighs
1 (10 count) package corn tortillas
1 (28 ounce) can green enchilada sauce (verde)
2 (7 ounce) cans tomatillo salsa
1 (3 ounce) can sliced black olives
2 1/2 cups shredded cheese (cheddar or jack)
1 tablespoon garlic powder
2 tablespoons onion powder
1 tablespoon seasoning salt
1/4 cup water
1/4 cup cilantro (optional)

Nutritional information

441.4
Calories
182 g
Calories From Fat
20.2 g
Total Fat
8.7 g
Saturated Fat
87.4 mg
Cholesterol
1395.9 mg
Sodium
37.5 g
Carbs
5.2 g
Dietary Fiber
3.6 g
Sugars
28.2 g
Protein
383g
Serving Size

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Maias Layered Chicken Enchiladas

Features:
    Cuisine:

    I actually used cottage cheese instead of sour cream because I forgot to buy it - worked great! And overall great flavoring to this recipe.

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Maias Layered Chicken Enchiladas Verde, Delicious and easy recipe for chicken enchiladas!, I actually used cottage cheese instead of sour cream because I forgot to buy it – worked great! And overall great flavoring to this recipe


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    Steps

    1
    Done

    In a Pot, Add Water Chicken Thighs, Garlic Powder, Onion Powder and Seasoning Salt.

    2
    Done

    Simmer Until Chicken Thighs Are Cooked and Fork Tender.

    3
    Done

    Remove Chicken Thighs from Liquid and Using 2 Forks Shred the Chicken Meat.

    4
    Done

    Mix Shredded Chicken, 1 Can of Salsa and 1 Cup of Cheese.

    5
    Done

    Grease a Baking Dish, Line 5 Tortillas on the Bottom Then Layer the Other Ingredients; Chicken Mixture, Olives, Roughly 1/2 of the Enchilada Sauce and Cheese.

    6
    Done

    Repeat Layering Twice (or Until You Use Up All Your Ingredients).

    7
    Done

    You Want Your Last Layers to Be Sauce and Cheese So You Get a Nice Bubbly Top on the Dish.

    8
    Done

    Bake at 375 Degrees For 45- 55 Min or Until Cheese Is Bubbly and the Entire Dish Is Warmed Through.

    9
    Done

    Serve With Fresh Chopped Cilantro (optional) and Sour Cream.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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