Ingredients
-
2
-
3
-
1
-
1 1/2
-
1/2
-
1/2
-
6
-
-
-
-
-
-
-
-
Directions
Maid-Rite Sandwiches,This is a very TASTY, JUICY, LOOSE MEAT sandwich filling. In reading thru this recipe you will notice the use of both fresh and dried onion…..please use the onion type specified in the recipe step you are on for maximum flavor. Although traditionally served on hamburger buns, this filling can be messy for young children trying to keep filling in. Try using hotdog rolls for the youngsters. Mustard & Onions are the seasonings of choice for this recipe. Added 11/12/2008 Maid Rite sandwiches are made across the country. One would think as a franchise all would be made and served the same way. This is not the case…. we have Maid Rites being served that are boiled or steamed, with water, chicken broth, beef broth, coke, or beer. There are those that add vinegar or sugar to the mix. Some top with mustard, onions, ketsup, and pickles……well, move over McDonalds! This is the way I made my Maid Rite sandwiches….faux or real….the name stands. As they say,,,variety is the spice of life. You can make changes to suite your tastes, share your changes here with me, I will try them all…unless we have some bazarre ingredients. Chocolate syrup will not intice me no matter how much I love chocolate.,My husband is originally from corn country IL and has asked for these several times. I finally attempted them tonight with this recipe. It smelled a bit bland so I added a bit of garlic and onion powder. I also added a slice of mozzarella cheese, A1, and raw onions to the sandwich. It was pretty good. Definitely will make again with a few extra twists.,I’ve never had an original Maid Rite, but I researched many recipes and reviews and chose this one and im so glad I did! I added twice the amount of dried onions, a dash of garlic powder, a teaspoon of LB Jamisons chicken flavored soup base, a teaspoon of St Elmo Steakhouse world famous seasoning, and a 1/2 teaspoon of Marmite. I also boiled the beef raw in the chicken broth instead of browning it first as was suggested by another reviewer. This turned out excellent!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soak the Dried Onions in the Water. |
|
2
Done
|
Crumble Ground Beef Into a Hot Skillet and Cook Over Medium High Heat. |
|
3
Done
|
When the Soaked Onions Have Begun to Soften and Expand, Add It and Any Remaining Water (if Any) to the Beef. |
|
4
Done
|
Stir Frequently as the Meat Browns, Using a Wooden Spoon to Break the Meat Into Small Crumbles. |
|
5
Done
|
When the Meat Has Browned, Add the Chicken Broth, Salt and Pepper. |
|
6
Done
|
Cook Until Liquid Is Almost Gone, About 10 Minutes. |
|
7
Done
|
Serve Meat on Buns With Mustard and Fresh Chopped Onions. |
|
8
Done
|
Enjoy! |
